Our monthly Meat & Seafoof Buffet Night offers a variety of delicious options for you to enjoy. While the specific items may vary from month to month, we guarantee the following:
- Cold seafood selection
- Antipasto platter
- Selection of salads
- Soup
- Roast carvery
- Selection of hot dishes
- Assorted desserts
Please note that oysters are not available every month. The menu can be found here. For more information or to inquire about specific menu items, please contact eyrerestaurant@ingothotel.com.au.
Buffet Pricing:
Adults (11 years and older): $45 per person
Children (6 to 10 years old): $22.50 per person
No charge for children 5 years and under
Buffet Session Timings:
1800 – 1930
2000 – 2130
Please note that beverages are not included, and terms and conditions apply.
Booking Information:
Reservations are essential for our buffet sessions. To make a reservation, please complete the online Quandoo booking reservation form below.
Important Notice:
The Meat & Seafood Buffet Night is exclusively available for booking on the last Saturday of each month. Please be aware that bookings made on any other date, except the last Saturday of each month, will not include the Meat & Seafood Buffet.
