Meat & Seafood Buffet Night

Last Saturday of every month

Cold seafood, salads, carvery & meat dishes, sides and assorted desserts

$35/per person
*Beverages not included. T&C’s apply

Bookings essential, to make a reservation complete the booking reservation form or please call 08 9438 7118 or email eyrerestaurant@ingothotel.com.au

Reserve your table